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      <image:caption>Gingerloaf and Butterscotch sauce at St John Bread &amp; Wine</image:caption>
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      <image:caption>This one has a tea egg inside, you can also request salted duck egg.</image:caption>
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      <image:caption>These are a classic Shanghainese snack food, made with a pork cutlet deep fried to a golden hue, then topped with a few pieces of niangao (rice cakes) and drizzled with a sweet noodle sauce.</image:caption>
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