JING THEORY
About Contact Blog Recipes Press
AboutContactBlogRecipesPress
JING THEORY
Chinese Food & Culture
What I Learned From Making Hot Sauce at Scale
What I Learned From Making Hot Sauce at Scale
Jing's Picks, PopularJenny GaoOctober 28, 2018china, manufacturing, factory, sauce, hot sauce, chili sauce, sichuan, chengdu Comments
An Old Teahouse in Chengdu
An Old Teahouse in Chengdu
CultureJenny GaoJune 26, 2018chengdu, sichuan, tea, teahouse, cultureComment
Sichuan Rabbit Salad
Sichuan Rabbit Salad
Recipes, Jing's PicksJenny GaoJune 22, 2018chendu, sichuan, rabbit, sichuan food, recipeComment
Saucy Business
Saucy Business
Jing's Picks, PressJenny GaoJune 19, 2018sichuan, sichuan food, chengdu, chili sauce, hot sauce, spicy food, spicy, factory, manufacturingComment
The Relationship Doctor
The Relationship Doctor
Culture, Jing's PicksJenny GaoMay 31, 2018china, sichuan, chengdu, chili sauce, factory, sauce, manufacturing, relationshipsComment
Your Sichuan Food Primer
Your Sichuan Food Primer
Culture, Jing's PicksJenny GaoApril 29, 2018Chengdu, chili pepper, cuisine, fly restaurant, hot pot, Sichuan, sichuan food, sichuan pepper, Street food-Comment
Fly By Jing and Sichuan Soul Food
Fly By Jing and Sichuan Soul Food
PressJenny GaoFebruary 12, 2018Chengdu, China, fly by jing, private kitchen, Restaurant, Shanghai, sichuan foodComment
Saying Goodbye to The Kitchen God
Saying Goodbye to The Kitchen God
Culture, Jing's PicksJenny GaoFebruary 7, 2017China, chinese new year, feminism, kitchen god, kitchen god altar, patriarchyComment
Fly By Jing & Timeout Food Personality of the Year
Fly By Jing & Timeout Food Personality of the Year
Culture, PopularJenny GaoNovember 15, 2016baoism, Chengdu, fly by jing, Food, Shanghai, Sichuan, that's shanghai, timeout shanghaiComment
Bizarre Foods in Shanghai with Andrew Zimmern
Bizarre Foods in Shanghai with Andrew Zimmern
Restaurants, City Guides, Jing's PicksJenny GaoNovember 2, 2016andrew zimmern, bizarre foods, da hu chun, Food Tour, jingtheory, Shanghai, shenjianbao, water town, zhujiajiaoComment
Chengdu - Yu Zhi Lan
Chengdu - Yu Zhi Lan
Restaurants, PopularJenny GaoSeptember 2, 2015chef, Chengdu, Restaurant, Sichuan, yu bo, yu zhi lanComment
The Best Xiaolongbao in Shanghai
The Best Xiaolongbao in Shanghai
Restaurants, Jing's PicksJenny GaoMay 28, 2015Restaurants, Shanghai, xiaolongbao, xlb Comment
5 Best Things I ate in London
5 Best Things I ate in London
RestaurantsJenny GaoMay 1, 2015bao london, beigel bake, bleeker street, burger, dalston yard, fergus henderson, Food, foodiehub tv, london, nuno mendes, quality chop house, Restaurants, st john bread and wine, street feast, Street food-, TravelComment
My Top 5 Places to Eat in Shanghai
My Top 5 Places to Eat in Shanghai
Restaurants, PopularJenny GaoMay 1, 2015jingtheory, Restaurants, Shanghai, smartshanghaiComment
Chinese New Year Feast
Chinese New Year Feast
RegularJenny GaoFebruary 19, 2015celebration, Chengdu, chinese new year, family, feast, SichuanComment
Artisanal Food Producers in China: Wuyuan's Song Feng Tsui
Artisanal Food Producers in China: Wuyuan's Song Feng Tsui
Regular, RestaurantsJenny GaoMay 21, 2014Comment
Journey of a Restaurateur in China
Journey of a Restaurateur in China
Restaurants, Culture, Jing's PicksJenny GaoApril 6, 2014baoism, China, Fast Food, Restaurant, restaurateur, ShanghaiComment
Fresh Off the Boat Shanghai Episode
Fresh Off the Boat Shanghai Episode
Press, RestaurantsJenny GaoJanuary 28, 2014anthony zhao, chef, cook off, Documentary, eddie huang, Food, fresh off the boat, jingtheory, Shanghai, television, vice Comment
JINGTHEORY Guide to Shanghai
JINGTHEORY Guide to Shanghai
City Guides, PopularJenny GaoDecember 13, 2013China, City Guide, Shanghai, Travel, tripComment
New York Magazine: Chengdu vs Beijing
New York Magazine: Chengdu vs Beijing
RestaurantsJenny GaoNovember 6, 2013Chengdu, China, Food, Restaurants, Sichuan, Spicy, TravelComment
Older

Latest blog posts

Featured
What I Learned From Making Hot Sauce at Scale
What I Learned From Making Hot Sauce at Scale
An Old Teahouse in Chengdu
An Old Teahouse in Chengdu
Sichuan Rabbit Salad
Sichuan Rabbit Salad

Subscribe HERE

Thank you!

menu

About
Contact

Questions, inquiries, or just to say hi. Let me know.

Press
Blog RSS

FOLLOW US ON INSTAGRAM

All time favorite @mareanyc pops up in LA! Thank you @chefbianco for the delicious food and hospitality as always 🙏🏻 come back soon!
Hotpot is best eaten in the sweltering heat 🔥🌶 all the sweating is basically like a detox 🧖🏻‍♀️ It was fun cooking up a storm today at Feast Mansion with @firstwefeast @88rising my Sichuan brethren @higherbrothers @dumbfoundead @sushitrash @smokepurpp COMING SOON...
Sweet water noodles, but make it easy 🍜. Recipe for the classic Chengdu street snack now up on @flybyjing blog. Hint: Zhong Dumpling Sauce 🌶 is the secret shortcut to its complex, sweet and spicy sauce
A beautiful morning of sharing and story telling with these goddesses and fierce female food entrepreneurs. Feeling incredibly empowered by their strength, perseverance and passion, and thankful for the community we are building together ✊🏻 @sohohouse @sanajaverikadri @helloaishwarya @alexisdeboschnek
That time I took @adamliaw to my favorite soup dumpling spots in Shanghai. Missing those pure crab xlbs! 🦀🥟 Catch the Shanghai episode of #DestinationFlavor on demand @sbs_australia (need a vpn if not in AU)
make ugly delicious again🍴exalting the virtues of “dark cuisine” in this Sunday’s @nytimes @tmagazine 🙌🏻 article by @ligayamishan and photos by @esthermchoi
happy lunar new year! 🐷🧧heart full after celebrating this year in los angeles with a sichuan feast and friends from far and wide 🥰 thank you so much @urbanoutfitters @space15twenty @fixed_air @gwenny2.0 @alishajune @mingriverbaijiu @jbrixwine. Listen to the latest @thehouseofcarbs podcast for a recap of the dinner! 📸: @nilesgregory
a few weeks ago in San Diego 🌅 . . . . spending two weeks at my parents house over some of the coldest weather in to has been tough. there’s a lot of anxiety and noise in my brain right now around creativity and output and it shows up at the most inconvenient times, usually 3 or 4 am . one night I finally started listening to @choitotheworld’s new micropod on mental health and creativity and felt so immediately seen. Her short voice memos are like soothing packets of assurance that its ok to be gentle with myself and to take up space just to be in my feelings . a reminder that its ok to experience the excruciating gap between our tastes and our output (s/o @iraglass) and that its gonna take a long ass time- and a whole lot of work- to inch closer to our ambitions . maybe that gap will never close, and that’s ok too. 🖤
 

Copyright © 2018 Jingtheory. All Rights Reserved.